2025 Thanksgiving Pre-Order
Let us help you with the cooking this Thanksgiving. Whole, chilled meats will be available for pickup Friday November 21st, Saturday November 22nd, Sunday November 23rd (11:00-4:00), Tuesday November 25th, and Wednesday November 26th, between 11:00am and 7:00pm. Thursday November 27th (Thanksgiving Day) pickups can be made between 11:00 and 4:00. These items will be vacuum sealed, chilled, and ready to re-heat for your Thanksgiving feast or you can specify if you would like your meats hot and ready to go!
Whole Meats
Smoked Turkey Breast
Enjoy one of our brined, then slow smoked turkey breasts. Easy to handle and carver friendly, they provide all the great traditional fare, without wrastlin' with a whole bird! Turkey breasts average 4 lbs.
$85.00
Now or Later
Hot
Reheat (Chilled and sealed)
USDA Certified Prime Angus Beef Brisket
Enjoy a whole brisket with friends and family. Each brisket is hand trimmed, simply seasoned, and cooked over oak for 14 hours. Briskets average 5-6lbs
$190.00
Now or Later
Hot
Reheat (Chilled and sealed)
Boneless Carver Ham
We smoke our boneless hams over cherry wood, then glaze with a spiced sugar blend. Our hams average 5 lbs, and are delicious served at room temperature, or reheated. Reheating instructions are included with each purchase.
$85.00
Now or Later
Hot
Reheat (Chilled and sealed)
Pork Ribs
Load up on some of our meaty pork spare ribs for your Christmas break or vacation. Easily reheated on the grill or in an oven, they're a perfect easy meal! Reheating instructions are provided with each purchase.
$38.00
Now or Later
Hot
Reheat (Chilled and sealed)
Pork Ribs (Half Rack)
$19
2025 Thanksgiving Pickup Options
Friday November 21st
Saturday November 22nd
Sunday November 23rd
Certified Angus Beef Prime Rib Roast (Half/Whole)
Replace the turkey this year with a delicious Certified Angus Beef, prime rib roast. Our prime rib roasts are rubbed with our special prime rib rub, and smoked over oak and cherry wood to a perfect mid-rare doneness. Prime ribs are vaccum sealed and ready for a sous vide method reheat, or more conventional reheating methods. Re-heating instructions as well as creamed horseraddish are included with each purchase. Whole prime rib roasts should provide 15-20 hefty servings.
$225
Whole/Half
Half
Whole
$220
Certified Angus Beef whole smoked Tenderloin
Enjoy a slow roasted beef tenderloin. Wonderful as a center of the plate options, or served room temp as a luxurious holiday appetizer.
$250
Now or Later
Hot
Reheat (Chilled and sealed)
Whole Desserts
Enjoy a scratch made pie or cobbler at your family gathering.
GF Pecan Pie
$30
GF Take and Bake Peach Cobbler
Our peach cobbler makes a wonderful southern treat year round. Cobblers are sent home in a foil half pan with cooking instructions. Each half pan contains 10-12 generous servings.
$32
2025 Thanksgiving Pickup Options
Friday November 21st
Saturday November 22nd
Sunday November 23rd
GF Pumpkin Pie
Enjoy one of our, made from scratch, gluten free pumpkin pies. Our pumpkin pies are sure to be a hit at your family gathering.
$30
2025 Thanksgiving Pickup Options
Friday November 21st
Saturday November 22nd
Sunday November 23rd
GF Keylime Pie
Enjoy our "just the right amount of tart" Key lime pies. Served with fresh whipped cream, there is no better way to finish your Thanksgiving feast in Florida!
$30
GF Chocolate Pecan Pie
Indulge yourself with one of our chocolate pecan pies! All of our deserts are 100% gluten free.
$30
2025 Thanksgiving Pickup Options
Friday November 21st
Saturday November 22nd
Sunday November 23rd
